TROPIKAWA - BIO - ÉTHIOPIE
Cafés MudaAbout This Coffee
A single-origin Ethiopian coffee from Mustefa Abakeno, a small-scale farmer with an 18-hectare estate near Agaro in the Jimma zone. Grown at 2,040 meters altitude, the plantation is cultivated with varieties from the Jimma research center. Processed using a washed method, this organic certified coffee (Certipaq FR-BIO-09) offers fruity and sweet flavor characteristics. Suitable for filter methods (V60, Chemex, Aeropress, French press) as well as lungo espresso.
Origin
Jimma (Ethiopia)
Flavor Notes
Grapefruit, Sweetness
Roast Level
Medium Light
Processing
Washed
Typology
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CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.