This micro-lot is a delicate Gesha variety coffee from producer Edwin Huanca, grown at Finca Tuki Tuki in the Yungas region of Bolivia at 1500 meters altitude. Processed using the natural method, this coffee offers a silky and sweet palate. It features complex floral notes paired with flavors of red berries, plum, and red grape.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
