An espresso blend combining two different single origin coffees from seasonal selection. Features dried fruit, hazelnut, and chocolate flavors with a strong body. Designed for those who prefer intense, sweet, full-bodied, and round flavors with a residual sweetness on the palate.
Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.
