This award-winning blend features three origins: Brazil from SMC processed as pulped natural at 950-1150m with Catuai and Mundo Novo varieties; Guatemala from Fedecocagua processed as washed at 1000+m with Caturra, Pacas, and Pache varieties; and Costa Rica from Coope Dota processed as honey at 1500-1800m with Catuai and Caturra varieties. The blend offers notes of Seville orange, dark chocolate, hazelnut, and molasses. With milk, flavors unfold into smooth caramel and milk chocolate. This balanced espresso blend shines across all brewing methods, whether with or without milk, as espresso or filter.
