Typica Mejorada · Finca Soledad

Typica Mejorada · Finca Soledad

Leuchtfeuer

About This Coffee

A Typica Mejorada variety filter coffee from Finca Soledad, located on a scenic hillside overlooking the Intag river valley in Ecuador. Only the ripest cherries were hand-selected for this nano lot, with Brix values between 18 and 22. Processing involves open aerobic fermentation, depulping, 48 hours of pulp fermentation, washing, and slow shade drying. The result is an exceptionally sweet and clean cup with tasting notes of strawberry candy floss, white peach, and sweet watermelon finish, with a very floral aroma and elegant character.

Origin

Intag Valley (Ecuador)
Ecuador

Flavor Notes

Strawberry, White Peach, Watermelon, Cotton Candy

Roast Level

Light

Processing

Washed, Anaerobic Natural, Anaerobic Fermentation

Typology

Arabica
Typica Mejorada
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.