This coffee is a Typica Mejorado variety from Hacienda La Papaya, located in the Loja province of Ecuador at 2000 meters altitude. Produced by Juan Peña, this coffee is processed using the washed method. It features a distinct flavor profile with notes of mandarin, chasselas, and eucalyptus. Hacienda La Papaya is known for its research-driven approach, utilizing drip irrigation and a robust genetic seed bank to produce high-quality, disease-resistant coffee.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
