A washed coffee from Hacienda Santa Gertrudis in Loja, Ecuador, grown at 1600-1700 meters altitude by producer José Luis Eguiguren. The coffee is a Typica Mejorado variety with flavor notes of plum, blood orange, and tonic water.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
