Udaigiri Estate - Honey - Chikmagalur - Light Roast
Bloom Coffee RoastersAbout This Coffee
A honey processed single-origin coffee from Udaigiri Estate in Chikmagalur, India, grown at 1250 MASL. Produced by Pratheek Kumar, the coffee features SL9 and S795 varieties. Cherries were fermented in an open environment for 48 hours, then pulped to retain a specific amount of mucilage and dried on raised beds for 22 days. Light roasted, with tasting notes of stone fruit, red apple, and malt.
Origin
Chikmagalur (India)
Flavor Notes
Malt, Red Apple, Stone Fruit
Roast Level
Light
Processing
Honey
Typology
ArabicaS795, SL-9
BC
Bloom Coffee Roasters
Bloom Coffee Roasters operates as one of India's leading B2B specialty roasters, providing custom blends, training programs, and cafe consultancy alongside its own retail offerings. The roasting leans toward lighter profiles designed to highlight the character of Indian specialty beans, with single estate coffees from farms like Salawara processed using methods including anaerobic yellow honey and bio reactor naturals. A coffee academy rounds out the operation, offering structured courses for professionals entering the specialty trade.