This coffee is from Ibanda village in Kasese District, Uganda, located in the Rwenzori Mountains. Produced by 100 smallholder farmers at 1600-1800 metres altitude, it is a natural processed coffee made from SL14 and SL28 varietals. The coffee offers bright, fruity flavours of plum, red berries and strawberry with a medium roast body. It is suitable for both filter and espresso brewing.
