This coffee is sourced from the Kigezi Valley in the Western Region of Uganda, grown at an altitude of 2000–2200 meters. It is a naturally processed coffee featuring a blend of SL14, SL28, Nyasaland, and Bugisu varieties. The flavor profile is bright and fruit-forward, characterized by notes of strawberry, mango, honeydew, and creme brulee. This coffee is suitable for both filter brewing and espresso preparation.
A well-known name in Toronto since 2009, Sam James Coffee Bar roasts its own beans with a focus on creating versatile, easy-to-brew coffees. They are known for their signature medium roast espresso blends and a curated selection of filter coffees, aiming to deliver delicious results both in their cafes and for home brewers.
