This coffee is sourced from Uganda's Bukyabo region in the Sironko District at altitudes between 1800 and 2200 meters. It includes Nyanzaland, SL14, and SL28 varieties processed via a washed method with fermentation under cherry skin. The flavor profile features notes of cherry, milk chocolate, orange, almond, and fudge, balanced with medium acidity and a light, juicy body, roasted light to preserve fruit and chocolate expressions.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
