Single-origin coffee from Sipi Falls in Kapchorwa District, Uganda, sourced from producers organized around Sipi Falls Wet Mill at 1800 meters elevation. This washed coffee features Bourbon, SL14, SL28, and Blue Mountain varieties. The cup presents full blueberry aroma with notes of blackberry, floral sage, and a sweet-tart finish with lemon. Full-bodied with tea-like characteristics.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
