This coffee is grown in the Ugandan mountains near the village of Zebigi at an altitude of 1800-2200 meters. It is a blend of SL14, SL28, and Nyasaland varieties, processed by the Coffee Gardens station using a washed method that includes a pre-wash, a 40-hour fermentation, and a long soak in cold mountain spring water. The flavor profile features notes of chamomile tea, lemon, and hazelnut cream. This coffee is suitable for all filter brewing methods.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
