This coffee is sourced from the Upper Bukyabo region in Uganda, processed by the Coffee Gardens station at an altitude of 1800-2200 meters. It is a washed coffee featuring a blend of SL14, SL28, and Nyasaland varieties. The processing involves pulping, a pre-wash, a long soak in cold mountain spring water, and a forty-hour fermentation period before a final wash. The beans are meticulously sorted at 12 different stages to ensure high quality.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
