This coffee originates from Fazenda Pântano in Diamantina, Brazil, grown at 1,200 meters altitude. The coffee varieties include Yellow Bourbon, Tupi RN, Icatu, and Yellow Catuaí, processed using the natural method. The medium roast offers an elegant and full-bodied flavor profile with notes of dark red berries, sun-ripened raisins, and fine cocoa. The farm is known for sustainable cultivation and high quality production.
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
