Uraga is a natural Ethiopian coffee processed using carbonic maceration. The coffee displays a light malic acidity with medium citric and acetic notes, coupled with high sweetness reminiscent of dark chocolate syrup. Tasting notes include sour cherry, ripe cherry, vanilla, forest fruit, and birthday cake. The coffee has a strong body and viscosity with a velvety mouthfeel, featuring vanilla and white flowers on the nose with a lingering finish.
Origin
Uraga (Ethiopia)
Flavor Notes
Dark Chocolate, Vanilla, White Flowers, Truffle Oil, Sour Cherry, Ripe Cherry, Forest Fruit, Birthday Cake
Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.
