Uraga is a natural process Ethiopian coffee processed using carbonic maceration. The coffee features complex flavor notes of sour cherry, ripe cherry, vanilla, forest fruit, and birthday cake with a light malic acidity complemented by medium citric and acetic acidities. It displays high sweetness with dark chocolate syrup undertones, a strong body with velvety viscosity, and an intense lingering finish with a very slightly funky character.
Origin
Uraga (Ethiopia)
Flavor Notes
Vanilla, White Flowers, Truffle Oil, Sour Cherry, Ripe Cherry, Forest Fruit, Birthday Cake, Dark Chocolate Syrup
Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.
