This Kenyan coffee is from the Kiairia region at 1600 meters altitude. It features Ruiru 11, SL-28, and Batian varieties processed using the washed method. The coffee offers lively acidity with grapefruit and lime notes combined with a candy-like sweetness, showcasing a vibrant acidity characteristic of Kenyan coffees.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
