Back to Bean Discovery
Valley Ride: Colombia - Young Producer Inza - Washed

Valley Ride: Colombia - Young Producer Inza - Washed

Brandywine Coffee Roasters

About This Coffee

This washed coffee is sourced from the Young Producers Program in Inza, Cauca, Colombia, representing collaborative work by Alejandro Ariza and Andrés Martínez. The coffee comes from La Cumbre farm at 1800 meters altitude. The lot combines Inza coffees with Catura Floral from Andres Martinez to create a consistent profile. Varieties include Caturra and Castillo, processed using the washed method. The cup profile features florals, brown sugar sweetness, and crisp brightness with notes of raspberry tea, floral, and Fruit Loops cereal milk.

Origin

Inza (Colombia)

Flavor Notes

Floral, Brown Sugar, Raspberry Tea, Fruit Loop, Cereal Milk

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

Similar Coffee Beans