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Varietal | Catucaí 785

Varietal | Catucaí 785

Um Coffee Co

About This Coffee

Catucaí 785 is a specialty coffee varietal cultivated at Fazenda Um in Espírito Santo, Brazil. This coffee features flavor notes of sugarcane molasses, rapadura, lemon, and milk chocolate, offering a rich and full-bodied experience. Processed using the pulped natural method (cereja descascado), which enhances its natural sweetness. Medium roasted to preserve complexity and body. Scored above 86 points SCA. The coffee balances intense natural sweetness with vibrant acidity and delivers a prolonged finish.

Origin

Espírito Santo (Brazil)

Flavor Notes

Lemon, Sugarcane Molasses, Rapadura, Milk Chocolate

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Catucai 785
UC

Um Coffee Co

Um Coffee Co was founded in 2015 in São Paulo by siblings Boram and Garam Um, whose family's connection to Brazilian coffee stretches back decades through their father Stefano, a South Korean immigrant who arrived in Brazil in 1976. Boram Um became the 2023 World Barista Champion after winning three Brazilian Barista Championship titles, while Garam took the 2023 Brazilian Brewers Cup title and placed third at the World Brewers Cup that same year. The company is vertically integrated, growing coffee on its own farms in Minas Gerais and Espírito Santo, where more than 40 arabica varietals are cultivated using natural and anaerobic fermentation methods. Roasting capacity reaches several tons per month, with around 80 percent of production meeting specialty grade standards. Um Coffee Co also runs a training academy founded in 2017 that offers a full range of SCA certified courses, making education a core pillar alongside farming, roasting, and brewing.

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