This single-origin coffee is sourced from the Lotus Farm Cluster in the Cau Dat region of Vietnam. Grown in high-altitude volcanic soil with a cool climate, this coffee is processed using modern techniques. It features a silky body with a pleasant acidity reminiscent of apricot. The flavor profile includes notes of hazelnut, dark chocolate, and nougat.
Peach Coffee Roasters was founded in 2018 by David Pittman and Landon Bonner in Johns Creek, Georgia, both bringing deep roastery experience from their time at Land of a Thousand Hills Coffee Co. David contributed expertise as head roaster while Landon brought analytical rigor to operations and holds credentials as a licensed Q grader. Direct trade sourcing practices ensure price premiums that meet or exceed Fair Trade minimums, reflecting a commitment to origin relationships that reward producer excellence. Two Good Food Awards and a Gold Medal at the Golden Bean competition demonstrate how consistent quality and ethical sourcing translate into industry recognition.
