Vietnam Quang Tri - Liberica Espresso

Vietnam Quang Tri - Liberica Espresso

moxxa.caffè

About This Coffee

A rare Liberica coffee (representing only 1–2% of the world market) from Quảng Trị, Vietnam, grown at 600 meters altitude by 96B Coffee Company. Processed using the Anaerobic Natural method, this espresso features a syrupy body, intense sweetness, and a long, complex aftertaste. The flavor profile includes licorice root, Parmesan, sweet lemon, and an intense finish. Roasted as a light espresso roast, recommended as a double shot at 18g in / 45g out in 24–26 seconds.

Origin

Quảng Trị (Vietnam)

Flavor Notes

Licorice Root, Parmesan, Sweet Lemon

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.