Villa Corzo

A washed coffee from forty women farmers in the Villa Corzo community, located in the La Concordia area of Chiapas, Mexico. Part of the Café Delas project supporting women in the coffee industry. Grown in fertile soils at suitable altitude with a favorable microclimate using traditional and often organic practices. Varieties include Catimor, Caturra, and Costa Rica. Ripe cherries are hand-picked, depulped, and fermented for 12–17 hours before being washed and sun-dried on patios or traditional drying beds called zarandas. Flavor notes include lemongrass, cactus popsicle, and black tea. Suited for espresso.