Voyager is a single-origin coffee from the volcanic soils of Antigua, Guatemala. This full medium roast delivers smooth chocolate body with cocoa-dusted almond depth and dried cherry sweetness that finishes with a clean citrus lift. The coffee is roasted to order and shipped within 24 hours of roast. It is part of the Farm to Cup program, where quality premiums are paid well above commodity rates.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
