Waffle Wizard - Honduras COMSA

About This Coffee

This coffee is a single origin from Honduras, produced by COMSA (Café Organico Mercadeo Company Sociedad Anónima), a cooperative of over 1200 farmers established in 2001. The coffee is grown at an altitude of 1250-1700 MASL and processed using the washed method, where cherries are hand-picked at peak ripeness, fermented, de-pulped, and sun-dried for 6-8 days. The beans feature a blend of Parainema, Lempira, Typica, and Ihcafe 90 varieties. This is a light roast coffee with notes of honey, Caramac, and Tunnocks Wafer.

Origin

Honduras

Flavor Notes

Honey, Caramac, Tunnocks Wafer

Roast Level

Light

Processing

Washed

Typology

Arabica

Parainema, Lempira, Typica, IHCAFE-90

Buy from Roaster

Chipp Coffee Co.

Zach Chipp registered the company in 2016 as a roasting consultancy, then turned it into a full roasting business after moving back to his hometown of Leeds in 2019. His path to roasting was unusually varied: starting as a bartender at Jamie's Italian at 18, managing accounts for Musetti across venues like the Savoy, Claridges, and the Ritz, then training as a commercial roaster at York Coffee Emporium and consulting internationally through Coffee Nexus in Edinburgh, working in Bahrain, Dubai, Jamaica, and Italy. He started roasting late in 2018 in a corner of his father's warehouse on Dewsbury Road with a tiny roaster and half a bag of coffee. The operation now runs from a small industrial space in Holbeck with a range of 10 to 15 blends and fully compostable pods, supplying Leeds venues including Kapow Coffee, Coffee Synthesis, and Out Of The Woods.

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