WBC World's Best Espresso

About This Coffee

This coffee is a blend of three legendary beans: Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each component is roasted separately using a peak of flavor method and then expertly blended. The coffee is medium roasted, washed processed, with a flavor profile that includes sweet dark chocolate, orange citrus, wine-like berry, and spice, having a rich and syrupy body.

Origin

Yellow Bourbon (Brazil) • Sumatra Lake Tawar (Indonesia) • Natural (Ethiopia)

Flavor Notes

Dark Chocolate, Berry, Spices, Wine-Like, Orange Citrus

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica

Bourbón

Exclusive Discount

10% OFF

Enter WAYTOCOFFEE at checkout to receive 10% off

Buy from Roaster

Klatch Coffee

Klatch Coffee was founded in 1993 by Mike Perry in Upland, California, and has grown from a single retail location into one of Southern California's most recognized specialty roasters. The company practices direct trade, buying from growers and paying two to three times the Fair Trade minimum based on cup quality, with a portion of each pound going to community programs in producing regions. In 2007, Klatch won the World's Best Espresso title, and the company holds Rainforest Alliance certification alongside organic and fair trade options. Over 80 percent of its coffees reviewed by Coffee Review have scored 90 points or above. More than thirty years in, Klatch remains family owned and continues to operate multiple café locations across Southern California.

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