WBC World's Best Espresso
Klatch CoffeeAbout This Coffee
This coffee is a blend of three legendary beans: Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each component is roasted separately using a peak of flavor method and then expertly blended. The coffee is medium roasted, washed processed, with a flavor profile that includes sweet dark chocolate, orange citrus, wine-like berry, and spice, having a rich and syrupy body.
Origin
Yellow Bourbon, Brazil
Sumatra Lake Tawar, Indonesia
Natural, Ethiopia
Flavor Notes
Dark Chocolate, Berry, Spices
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaBourbón
KC
Klatch Coffee
United States
Founded in 1993 by Mike and Cindy Perry in Rancho Cucamonga as "Coffee Klatch," this family-owned roastery began as a temporary venture turned two-decade coffee empire. In 2024 they countred their 8th Klatch cafe and distribute worldwide.
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