This famous coffee is produced in the orchard in the Ethiopian highlands, where coffee culture is ancient. The fertile lands support a polyculture agricultural system where farmers combine food crops and coffee on the same plots. The coffee is processed using the washed method: cherries are handpicked, then pulped to remove the mucilage. The beans are soaked for 48 hours and dried on African beds for 18 to 21 days. Sourced through Nordic Approach.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
