This coffee is from Kenya, processed at the Aricha washing station in the Yirgacheffe region at an altitude of 1900-2100 meters. It features natural processing methods and consists of natural Ethiopian varieties. The harvest year is 2024.
Reykjavík Roasters traces its origins to Kaffismiðja Íslands, a cafe and roastery founded in 2008 by Ingibjörg Jóna Sigurðardóttir and Sonja Grant. In late August 2013 the business was relaunched as Reykjavík Roasters under Torfi Þór Torfason, Tumi Ferrer, and Þuríður Sverrisdóttir, who sharpened its focus on specialty coffee and direct sourcing. The roastery has since become one of Iceland's most recognized names in specialty coffee, with a commitment to showcasing the character of each origin through careful, light to medium roasting.
