Wilder Lazo Pink Bourbon 60 Hour Anaerobic Honey
Big Shoulders CoffeeAbout This Coffee
This coffee comes from Colombia, grown by Wilder Lazo who uses precision agriculture on his family farm. The Pink Bourbon variety undergoes 60 hours of anaerobic fermentation and is dried with mucilage intact, using a red honey process. It delivers a fruit-forward cup that is sweet, vibrant, and clean, highlighting the natural character of the coffee.
Origin
Colombia, Colombia
Flavor Notes
Sugary/Sweet
Roast Level
—
Processing
Anaerobic Fermentation, Red Honey
Typology
ArabicaPink Bourbon
BS
Big Shoulders Coffee
United States
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
