This is a natural processed Gesha coffee from El Burro Estate in Panama, located in Boquete, Alto Quiel at 1800 meters altitude. Produced by Wilford Lamastus, the coffee is slow dried for 168 hours on raised beds. The variety is Gesha, known for its distinctive floral and fruity characteristics. The flavor profile features tropical fruits with prominent pineapple and mango notes, accompanied by exquisite acidity, a juicy body, and a long succulent aftertaste. The farm sits inside the Baru Volcano National Park, benefiting from volcanic soil and unique terroir.
