A washed Colombian Gesha coffee from producer Wilmer Moncayo, grown at high elevation in Colombia. This specialty coffee is selectively hand-harvested and traditionally washed with controlled fermentation before careful drying. The result is a beautifully balanced Gesha with prominent floral aromatics, notes of ripe peach and soft bergamot tea, and a clean, delicate finish with lifted acidity. It features a tea-like body and stone fruit sweetness, making it a limited-release high-elevation microlot.
Mike Verwoert co founded Doe & Fawn in Milton Keynes, with the company incorporating in late 2021. Head roaster Aaron leads the roasting operation from The Grainstores, where the team uses what they describe as state of the art equipment to maintain consistency across batches while keeping sensory judgment central to every roast. Alex, who joined in early 2024, brings barista competition experience to the team. The roastery runs a coffee school offering tours and cupping sessions and has developed collaborative projects including a cold brew liqueur with Three Counties Spirits Co. using coffee from Mexican producer Luis Ordonez Perez. The wholesale list spans independent cafes and residential hospitality across the Milton Keynes area.
