Wilton Benitez

About This Coffee

This Caturra variety coffee is produced by Wilton Benitez in Colombia at an altitude of 1950 meters. It undergoes a highly experimental Washed Thermal Shock Advanced Process, involving controlled fermentation with specific yeast strains and a unique thermal shock washing technique to preserve complex flavors. The resulting cup offers a light roast profile with distinct tasting notes of red grapes, red berries, and salted caramel. This coffee is suitable for both espresso and filter brewing methods.

Origin

Colombia

Flavor Notes

Red Grape, Salted Caramel, Red Berry

Roast Level

Light

Processing

Washed Thermal Shock Advanced Process

Typology

Arabica

Caturra

Buy from Roaster

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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