A natural-processed coffee from the Alaka Korchema farm in the Guji region of Ethiopia, grown at 2100–2200 meters above sea level. Produced by Metad under a semi-forest cultivation system on a 200-hectare estate in the Hambela Wamena Woreda. Varieties include 74140, 74110, Heirloom, 74112, and 75227. Dried on traditional African raised beds for three to four weeks. Organically certified. Tasting notes of grape, caramel, red fruits, and flowers. Winner of the 2025 Spanish Roasters Competition.
Guma Coffee Roasters is a Barcelona based specialty roastery working with coffees that score 80 points or above on the SCA scale. They roast and ship across Spain, offering whole bean, ground, and capsule formats alongside a subscription service through their Guma Coffee Club. The roastery also supplies local businesses in Barcelona. Their branding leans playful, operating under the Salvaje tagline, but the focus stays on sourcing and roasting seasonal specialty lots.
