This is a dark roast blend sourced from Peru, Brazil, and Colombia. The coffee offers a very full body with deep roasted tones, notes of dark chocolate, and a hint of smoky sweetness. The roast profile is dark (4/5) with low, rounded acidity and a long, warming, powerful aftertaste. The Brazilian beans contribute heavy, chocolatey tones, Colombian beans add body, and Peruvian beans provide depth. Suitable for French press, drip coffee maker, boiled coffee, or as a robust espresso, and works excellently with milk.
