Worka Woreda

About This Coffee

This Ethiopian coffee comes from the Yirgacheffe region, specifically from the Worka locality in Gedeb district. Grown at high altitudes between 2000 and 2200 meters above sea level, the coffee is produced by approximately 411 small producers cultivating plots of 0.25 to 2 hectares. The coffee trees grow on the slopes of Mount Rudu, shaded by diverse fruit trees. Farmers use homemade organic compost to maintain healthy soil and ecosystem balance. The coffee is washed processed and features Heirloom varieties. Flavor notes include melon, cherry, grape, mandarin, and caramel.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Cherry, Grape, Caramelized, Tutti Frutti, Strawberries, Melon, Grapes, Mandarina, Caramelo

Roast Level

—

Processing

Washed, Natural, Semi-Lavado

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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