A natural-processed Nicaraguan coffee from the Jinotega region, specifically from the El Diablo Community Lot in the Datanlí-El Diablo nature reserve at 1,100–1,400 meters altitude. The coffee features Caturra and Catuai varieties with a medium body and bright malic acidity. Tasting notes include praline, red fruit, s'mores, and chocolate with plummy sweetness. Easy-drinking and versatile, suitable for both filter and espresso brewing methods.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
