Wush Wush variety from Coffea diversa in Biolley, Costa Rica, grown at 1200-1350 meters elevation. This is a rare coffee botanical variant cultivated at Coffea diversa, a multi-variety coffee garden specializing in exotic and uncommon coffee plant genetics. The coffee is honey processed, offering flavor notes of grapefruit, cardamom, and IPA characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
