This natural process coffee from Finca El Paraiso in Cauca, Colombia is produced by Samuel Diego Bermudez at 1,960 meters elevation. The Wush Wush variety displays tropical fruit characteristics with notes of grenache and makrut lime.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
