Xeputul - Filter

Xeputul - Filter

moxxa.caffè

About This Coffee

A Special Edition filter coffee from Guatemala, named after Juan Marroquin's hometown. Grown at Finca Juan Marroquin in the Quiché region at 1,700 meters altitude. Made from Caturra and Bourbon varieties, processed using the washed (wet) method. Offers clear fruit notes of blackcurrant with subtle floral accents. Roasted to a medium filter roast. Winner of the Gold Medal at the German Röstergilde 2025.

Origin

Quiché (Guatemala)

Flavor Notes

Floral, Blackcurrant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.