This Ethiopian coffee is from the Sidama region, produced at Yaye Washing Station. It features the 74158 variety and is processed using anaerobic natural methods. The cup profile is vibrant with tasting notes of candied orange, grapefruit, and pineapple.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
