A microlot from Fazenda Cachoeira in Carmo do Paranaíba, Minas Gerais, Brazil, at 1,120 meters altitude. Produced by Danilo Barbosa (Vice Champion of the 2025 Cup of Excellence, Natural Category), this 100% Arabica Yellow Catuaí variety undergoes a 70-hour anaerobic fermentation process. Screen size 16/18. Certified by Rainforest Alliance. Flavor notes include rapadura, chocolate, apricot, and spices with a very sweet, smooth, and creamy body.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
