This coffee is an Ethiopia Guji Uraga G1 grade coffee from the Guji region, processed at the More Floral (茉香柚) washing station in Uraga district. The coffee grows at an altitude of 1,850-2,400 meters and is made from the Kurume variety. It is processed using the washed method, where cherries are floated, pulped, and undergo 48-72 hours of slow natural fermentation before being dried for 15-20 days. The light roast brings out delicate floral notes with citrus and orange peel characteristics, accompanied by tropical fruit sweetness and honey-like sugar notes.
Origin
Guji (Ethiopia)
Flavor Notes
Citrus Fruit, Grapefruit, Lemon, Honey, White Floral, Orange Peel, Elderflower
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
