Yiret. Cafe De Honduras

About This Coffee

This is a Geisha variety coffee from Honduras, produced by Yanira Fuentes at Finca Yiret in the Ocotepeque region. The farm is located at an altitude of 1,400-1,500 meters above sea level. The coffee is processed using the Natural Anaerobic method, with a 300-hour anaerobic fermentation in cherry followed by open-air drying with the sleeping bag technique. The flavor profile features red fruits, guava, kiwi, and pineapple. The farm name Yiret is biblical, meaning "God will provide," and the 1.25-hectare property is home to birds, animals, and flora that coexist with the coffee plants.

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Raspberry, Pineapple, Kiwi, Red Fruit, Guava, Butter Cookie

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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