This coffee is a single origin Ethiopia Yirgacheffe Natural processed coffee from the Yirgacheffe region. Grown at 2,200 meters elevation by producer Daniel Abrera, this coffee features the Heirloom variety typical of Ethiopian coffees. The natural processing method creates a distinctive cup profile with tasting notes of floral, orange, berries, and nectarine. The coffee is available in both Filter and Espresso roast profiles.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
