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Yukro, Ethiopia

About This Coffee

This is a washed Ethiopian coffee from the Jimma Zone, specifically from the Yukro Community near the Telila Washing Station. Grown at 2,000 meters above sea level, the coffee is made from Jarc 74110 and Jarc 74112 varietals. The beans produce a clean cup with notable sweetness and complexity. The light-medium roast showcases flavors of peach, chamomile, and white sugar. The washing station is owned by Mike Mamo, who focuses on careful cherry sorting and lot separation.

Origin

Jimma Zone (Ethiopia)

Flavor Notes

Chamomile, Peach, White Sugar

Roast Level

Processing

Washed

Typology

Arabica
JARC74110, JARC 74112
CI

Cast Iron Coffee Roasters

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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