This coffee is a Purple Caturra variety grown at 1700 meters altitude in Menghai, Yunnan. It is a washed process coffee that offers a clean and crystalline flavor profile. Tasting notes include bright green grape acidity, delicate white florals, and a soft cherry sweetness. The washed processing highlights the coffee's gentle structure, refreshing fruit tones, and smooth finish.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
