A naturally processed coffee from Ywangan, a town in the Shan State of Myanmar. Grown by smallholder farmers at altitudes between 1,100 and 1,500 meters, this coffee is harvested between December and March. Varieties include Catuaí and S-795. The Mandalay Coffee Group (MCG) coordinates cherry collection and sun-drying on patios and raised beds. Roasted for filter, it offers aromas of dehydrated pineapple, white chocolate, and lemongrass, with a creamy body and exceptional clarity. Harvest year: 2020.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
