Kateshi Estate coffee from Zambia's Northern Province, grown at 1300 meters altitude. This washed single-origin features Castillo, F6, and Catimor 129 varieties, graded AA and Top Lot. Certified by Rainforest Alliance. Tasting notes include green apple, grape, kiwi, with juicy and limeade characteristics. Light roast emphasis.
Land and Water Coffee was founded in 2016 in Santa Rosa, California, rooted in Sonoma County's broader culture of agricultural craftsmanship. The roastery practices small batch, hand roasted production with a seed to cup mentality, treating every farm and harvest distinctly to highlight the unique qualities of each origin. All coffees are ethically and sustainably sourced, and individual flavor profiles are developed for each lot rather than applying a house style across the board. The company operates multiple café locations in the Santa Rosa area alongside direct to consumer online sales.
