This coffee is from Kateshi Estate in the Northern Province of Zambia at 1300 meters altitude. It is an anaerobic natural processed coffee featuring Castillo, Catimor 129, and F6 varieties. The flavor profile includes cherry candy, concord grape, winey, and cacao notes. Coffee cultivation in Zambia began in 1978, with the Northern Province offering optimal conditions for arabica coffee with its proximity to the equator and abundant altitude.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
