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Ziwa - Kenya

About This Coffee

This coffee is a single origin from Ziwa Farm in Kenya's Mathira region, grown at 1,900 meters altitude. The farm cultivates SL28, Batian, and Ruiru 11 varieties, processed using washed method. The cup features vibrant acidity with a silky, tea-like mouthfeel, showcasing floral notes alongside plum, black currant, and maple syrup flavors.

Origin

Mathira (Kenya)

Flavor Notes

Floral, Maple Syrup, Plum, Black Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
CU

Cypher Urban Roastery

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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